Almost a decompression to some of the food dishes as they can help get you past the initial wave of heat if you’re not used to this kind of cooking. “They are fruity, aromatic, very refreshing, and of course bubbly. How would you describe the taste of the Fizzy? All of them help foil some of the spiciness of the food menu. The inspiration behind the Fizzies is to have proofless drinks that are as equally thoughtful in creation as our specialty cocktail menu. “Our Proofless Fizzies are our favorite non-alcoholic (or mocktail) option on our menu. What is the inspiration behind the Proofless Fizzy? Note: Hibiscus syrup and cream of coconut are available for purchase at Argonauts, Whole Foods and World Market if you do not wish to make it at home. Strain the syrup and store it in an airtight container. Let it sit for at least one hour (we let ours sit for 24 hours). Bring all other ingredients to a simmer in a pot, stir until sugar is dissolved, then pour over coconut flakes. Toast on a low-temperature setting in the oven for a few minutes until lightly golden brown. Toast coconut flakes by spreading them evenly across a sheet pan. Let it sit for at least 20 minutes (the longer you let it sit, the more the hibiscus will impart flavor into the syrup –and it doesn’t get bitter, so no worries). Hibiscus SyrupĬombine the water and sugar in a saucepan and bring to a boil. Tip: You can add a shot of tequila to proof the proofless drink. Top with club soda and garnish with lime. Stir the lime juice, hibiscus syrup and coconut cream together in the preferred glassware until mixed. It’s like being on the beach.” -Natasha Reetz, Bartender at Bang Up to the Eleplant! Hibiscus Punch Fizzy Ingredients Our new smoothies are intentially crafted providing a myriad of healthy fat compositions, hormone maintenance blends and cognitive support.”įor more information visit Kaleidoscope.“The Hibiscus Fizzy is earthy and tart from the hibiscus-and sweet and creamy from our housemade cream of coconut. A new smoothie menu was recently launched with ten drinks including the Keto Meal, Royal Bee and Longevity.īrook McGregor, co-owner and COO and master’s degree candidate in Human Nutrition and Functional Medicine added, “we are excited to expand our menu outside the normal fruit and vegetable combinations. The 100 percent organic menu features cold press fruit and vegetable juices, shakes, salads, sandwiches, protein and breakfast bowls and gluten-free snacks, including its popular range of protein cookies. The company’s recipes and ingredient combinations are science-based and target specific needs or deficiencies. Kaleidoscope’s mission is to nourish and heal through nutrition. “We believe in the vibrancy of Kaleidoscope and look forward to sharing our passion for healthy, healing foods with the Scottsdale community.” “We are delighted to open this new, beautiful location in the neighborhood where I started the company delivering juices to people’s homes,” said Alexandra Maw, founder and owner of Kaleidoscope Juice. A countertop fresh press juice machine will also be a new addition allowing team members to press juices to order throughout the day. The new sun-filled 1,000 square- foot space at Gainey Village will have a French Moroccan design and feature bar and lounge seating, a large community table and a patio welcoming guests to stay or take their orders to go. In addition to this new location, the company has plans for further expansion and will be opening another location in the coming months. Locally owned and operated since 2008, Kaleidoscope now has five locations and is Arizona’s local juice and health food company of choice, aiming to help the community live healthy, happy lives. Kaleidoscope sources the best organic ingredients, locally when able, to offer healthy food fast. Kaleidoscope Juice announced that it will open its newest outlet at the Shops in Gainey Village located at 8977 N.

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